Farmers John and Molly Chester lead Apricot Lane Farms in practicing organic and biodynamic farming techniques to create healthy soils that in turn produce nutrient dense foods. We do this without the use of pesticides and harmful chemical inputs on our plants and trees. We never feed our animals hormones, antibiotics, soy or GMOs. Resting on over 200 acres of beautiful rolling countryside, we are just 45 minutes north of Los Angeles and 25 minutes east of Ventura, 5.
Certified Products
Crops
Fruit
Apples
Apricots
Avocados
Cherimoya
Cherries
Figs
Grapefruit
Kumquats
Lemons
Lime
Mandarins
Melons
Mulberries
Nectarines
Oranges
Passion fruit
Peaches
Persimmon
Plums
Pomegranates
Watermelons
Vegetables
Artichokes
Beetroot
Broccoli
Cabbage
Carrots
Cauliflower
Eggplant
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Onions
Peas green
Pepper capsicum
Potatoes
Pumpkin
Rhubarb
Shallots
Spinach
Tomatoes
Turnips
Herbs and spices
Basil
Chives
Dill
Fennel spice
Ginger
Mallow
Parsley
Nuts
Macadamia nuts
Walnuts
Legumes
Beans
Fodder and grassland
Grassland
Oil crops
Sunflowers
Other crops
Other annual crops
Processed Product
Oils and fats
Avocado Oil
How We Sell Our Products
Restaurants
Retail
Stores that Stock Our Products
Farmshop
225 26th Street Santa Monica, CA 90049, USA Website →