Hoskins Berry Farm
About Us
Hoskins Berry Farm is a diversified farm in the coastal range of western Oregon. The farm has been Demeter certified Biodynamic� and Oregon Tilth certified Organic since 1987.
Over the years we have produced various berry crops (raspberries, strawberries, blackberries). Currently the farm produces numerous blackberry varieties and the production is processed on-farm generating a unique, award winning True Blackberry Vinegar. Our fruit production also is marketed as both fresh and frozen wholesale to processors and retailers.
In addition to producing the berries, the farm has always produced a range of medicinal herb crops that rotate through the acreage, including the berry plantings. We have 2 commercial scale driers on-farm that dry herbs to order. Medicinal herbs are offered bulk wholesale both as fresh and dried.
The integration of the herb production with the production of fruit inspired the development of a unique Low Tillage Weed Control and Fertility System at Hoskins Berry Farm. Initiated by a Western SARE grant in the early 1990's the farm developed a "mow and blow" system where bulk organic materials are grown between the crop rows and then cut and blown into the crop row. This system has become the foundation of generating fertility on the farm and also serves as a primary on-farm source of weed control and water conservation.
Hoskins Berry Farm also supports (and is supported by) a herd of bright eyed Scottish Highland cattle, the off spring from which now adorn Biodynamic farms throughout the United States.
Certified Products
Crops
Processed Product
Vinegar and mustard and stock
- Vinegar
Acreage
Cropped: 15 acres Acres
Total Acreage: 30 acres Acres
How We Sell Our Products